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Eggplant Three Ways

Kosher.com Kids · 9:41 · Make It!

We’re making eggplant three ways! Shani’s favorite is the classic babaganoush – which is yours? Savta shares her recipes and her best tips for picking the best eggplants and roasting them just right.

Get the recipe:

Three-Way Eggplant 3 medium light eggplants 2 tablespoons Mighty Sesame Tahini 2 crushed garlic cloves, divided or 2 cubes Gefen Frozen Garlic salt, to taste juice of 1/2 lemon 1 cup Gefen Sliced Roasted Red Peppers, mashed 1 tablespoon light olive oil 1 tablespoon vinegar homemade tahini sauce (recipe below or use your favorite)

Get the full recipe for Eggplant Three Ways .

For more with Savta Orly, watch Savta and Me !

This show is sponsored by the Circle Magazine.

The Circle is the largest weekly kids’ magazine. We fill 80 pages with top-notch content every week, and kids can’t get enough of it! We have something for every child: interesting features, news, parshah lessons, contests, serials, fun pages, comics and more. Visit www.circmag.com or call/text/whatsapp (732) 592-5437 for more information or to subscribe.

Video courtesy of Kosher.com.

Source: Kosher.com

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