Panko-Crusted Salmon

Kosher.com Kids · 5:24 · Make It!

Tova’s back in the kitchen for a super-simple side of salmon. You’ll want to upgrade this dish with an effortless sauce and lemon wedges that look much fancier than the prep it requires!

Get the recipe:

Panko-Crusted Salmon side of salmon (about 3 pounds) salt, to taste pepper, to taste 1 to 2 tablespoons Gefen Spicy Brown Mustard 1 to 2 tablespoons Gefen Honey 1 cup coarse panko crumbs zest of 1 lemon 1 large bunch fresh dill, washed and finely chopped, divided 1/2 cup Gefen Mayonnaise juice of 1 lemon

Get the full recipe for Tova’s Panko Salmon ! For more kitchen adventures with Tova, watch Tova Does It !

Video courtesy of Kosher.com.

Source: Kosher.com

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