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Sambousek and Tabulé

Kosher.com Kids · 7:09 · Make It!

Join Savta Orly as she prepares sambousek, a cheese-filled pastry, with Shani. Savta Orly fondly remembers sneaking into her own kitchen as a child to grab one – now she passes on this beloved family recipe, great for the Nine Days or anytime!

Get the recipe:

Dough 3 cups all-purpose flour, such as Glicks 1 tablespoon Gefen Yeast, mixed with 1/2 cup of water and 1/2 teaspoon of sugar 1 teaspoon salt (I like to use Himalayan pink salt) 3/4 cup water, gradually added to the flour (if need be) 1 spoonful of oil, such as Tonnelli Avocado Oil

Click here for the full recipe of Sambousek . Click here for the full recipe of Tabulé .

For more with Savta Orly, watch Savta and Me !

This show is sponsored by the Circle Magazine.

The Circle is the largest weekly kids’ magazine. We fill 80 pages with top-notch content every week, and kids can’t get enough of it! We have something for every child: interesting features, news, parshah lessons, contests, serials, fun pages, comics and more. Visit www.circmag.com or call/text/whatsapp (732) 592-5437 for more information or to subscribe.

Video courtesy of Kosher.com.

Source: Kosher.com

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