Savta’s Shnitzel

Kosher.com Kids · 9:38 · Make It!

Everyone loves schnitzel, but Savta’s version comes with a little extra family history. Esther Kayla joins her in the kitchen to make it with leftover homemade challah, plenty of Savta’s kitchen wisdom, and a recipe she just might pass on one day too.

Get the recipe:

Challah Crumb Schnitzel 3 pounds precut thin chicken cutlets 2 cups bread crumbs (I prefer homemade crumbs, from leftover toasted challah processed in the food processor) 1 teaspoon Pereg Barbecue or Pereg Jerusalem seasoning 1/2 teaspoon Pereg Turmeric salt, to taste oil, such as Gefen Canola Oil, for frying 2 eggs

Get the full recipe for Savta’s Challah Crumb Shnitzel . For more with Savta Orly, watch Savta and Me !

Video courtesy of Kosher.com.

Source: Kosher.com

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